{"id":7010,"date":"2022-12-13T12:47:23","date_gmt":"2022-12-13T12:47:23","guid":{"rendered":"https:\/\/www.consultants-immobilier.com\/?p=7010"},"modified":"2023-01-19T09:43:38","modified_gmt":"2023-01-19T09:43:38","slug":"colmar-the-hostellerie-le-marechal","status":"publish","type":"post","link":"https:\/\/www.consultants-immobilier.com\/en\/colmar-the-hostellerie-le-marechal\/","title":{"rendered":"Colmar : L\u2019Hostellerie Le Mar\u00e9chal"},"content":{"rendered":"
[vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1666699762637{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”override_left”][vc_column el_class=”row_first”][vc_raw_html]JTNDZGl2JTIwc3R5bGUlM0QlMjJiYWNrZ3JvdW5kLWltYWdlJTNBdXJsJTI4aHR0cHMlM0ElMkYlMkZ3d3cuY29uc3VsdGFudHMtaW1tb2JpbGllci5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYxMiUyRmxlX21hcmVjaGFsLmpwZyUyOSUzQmJhY2tncm91bmQtcG9zaXRpb24lM0FjZW50ZXIlM0JiYWNrZ3JvdW5kLXNpemUlM0Fjb3ZlciUzQmhlaWdodCUzQTEwMCUyNSUzQndpZHRoJTNBMTAwJTI1JTNCbWFyZ2luJTNBMCUyMCUyMWltcG9ydGFudCUzQnBhZGRpbmclM0EwJTIwJTIxaW1wb3J0YW50JTNCbWluLWhlaWdodCUzQTM1dmglM0IlMjIlM0UlMjZuYnNwJTNCJTNDJTJGZGl2JTNF[\/vc_raw_html][vc_column_text css=”.vc_custom_1670932639426{padding-right: 35px !important;padding-left: 35px !important;}” el_class=”double_border”]<\/p>\n
Travel \/<\/span> GETAWAY<\/span><\/strong><\/p>\n By Monique Delanoue-Paynot<\/b><\/span><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”medium_row”][vc_column][vc_column_text]<\/p>\n Three hours from Paris, discover an authentic 16th century Alsatian house and the magic of an enchanting city. A historical setting on the wine road.<\/strong><\/p>\n [\/vc_column_text][vc_column_text]H<\/span><\/strong>ead for the Great East! At Christmas market time, if you are looking to immerse yourself in the luminous dream and the enchantment of the December illuminations, Alsace offers a complete range of festivities rich in multiple creativities:<\/strong> joyful strolls, renowned museums, fortified castles, typical villages on hillsides dripping with golden vineyards, culinary specialties of all kinds… and memorable wine tasting. It’s the place to be! A visit to Strasbourg is a must. The emblematic city offers the oldest Christmas market (the first one was created in 1570), and a reputation worthy of its XXL tree, adorning the Place Kl\u00e9ber with majesty every year. But Colmar offers much more! And “Little Venice” never ceases to seduce tourists from all over the world.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”bottom” el_class=”content_row”][vc_column width=”1\/2″][sgi_vc_singleimage sgi_vc_singleimage_caption=”” sgi_vc_singleimage_image=”7018″][\/vc_column][vc_column width=”1\/2″ el_class=”encart_color”][sgi_vc_singleimage sgi_vc_singleimage_caption=”” sgi_vc_singleimage_image=”7020″][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” el_class=”medium_row”][vc_column][vc_column_text el_class=”encart”]<\/p>\n At the edge of Lauch, the Hotel Le Mar\u00e9chal <\/strong>is nestled in a postcard setting. By its architecture, its colored facades, its anchorage in the river which crosses the city, fascination and bewitchment are mixed. The boat on small gondolas takes us to discover its wooded banks. \u00a0Flowery in summer, sumptuously snowed in winter! Les Collectionneurs*<\/strong> were not mistaken. Approved by Alain Ducasse<\/strong>This unusual 4-star hotel offers top-of-the-line services, outside the familiar hotel codes. Furniture collected by the owners in the past (the antique wardrobes are beautiful!), king size beds with upholstery and\/or canopies, heavy taffeta velvet fabrics, stylized rooms\/lounges with round tables covered in lace that match the plasma screens and a host of whirlpool baths.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery interval=”5″ images=”7049,7036,7024,7022″ img_size=”full” onclick=””][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”bottom” el_class=”medium_row”][vc_column][vc_column_text]The strong point? A high level restaurant! <\/strong>The address is sought after by the hotel’s clientele as well as the surrounding area. Reservations are essential at L\u2019\u00c9chevin <\/strong>(2 toques in Gault Millau).<\/strong> You can dine here by candlelight: in the summer on the terrace decorated with garlands of lights along the Lauch River, and in the winter in the various salons with their baroque decor, with paintings, niches with balustrades and golden sconces. The gastronomic table, masterfully orchestrated by the young executive chef, Paul Fabuel<\/strong>, will delight the most gourmet palates. Foie gras with apple and pear, snacked scallops, filleted sea bass with Sturia caviar and Cr\u00e9mant sabayon, supreme of Alsace chicken (Label Rouge) stuffed with Barkass and Cumin, Riesling sauce… As for the pastry shop, the head of sweets, Laurent Liermann<\/strong>, surprises us with his subtly staged gustatory creations His best-sellers? Hot Ando Organic chocolate souffl\u00e9 with black garlic and lemon caviar, Paris-Brest, roasted figs Linzer style. And homemade Kouglof for breakfast, Alsace obliges![\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”bottom” el_class=”medium_row”][vc_column width=”1\/2″][sgi_vc_singleimage sgi_vc_singleimage_caption=”” sgi_vc_singleimage_image=”7060″][sgi_vc_singleimage sgi_vc_singleimage_caption=”The gastronomic restaurant “A l’Echevin“ is ranked among the best restaurants in Colmar with 2 toques in Gault Millau 14\/20.” sgi_vc_singleimage_image=”7058″][sgi_vc_singleimage sgi_vc_singleimage_caption=”” sgi_vc_singleimage_image=”7028″][sgi_vc_singleimage sgi_vc_singleimage_caption=”” sgi_vc_singleimage_image=”7032″][\/vc_column][vc_column width=”1\/2″][sgi_vc_singleimage sgi_vc_singleimage_caption=”The chef, Paul Fabuel, at the stove sublimates products of the region while respecting the calendar of the seasons.” sgi_vc_singleimage_image=”7030″][sgi_vc_singleimage sgi_vc_singleimage_caption=”” sgi_vc_singleimage_image=”7026″][sgi_vc_singleimage sgi_vc_singleimage_caption=”” sgi_vc_singleimage_image=”7034″][\/vc_column][\/vc_row][vc_row el_class=”medium_row”][vc_column][vc_column_text el_class=”encart”]<\/p>\n DNA. <\/strong>The gastronomy, the atmosphere, the rituals all reflect the tradition of a region that is adept at using local, seasonal and quality products. But the challenge is to revisit with talent traditional dishes in real masterpieces. And the culinary experience will last in this Alsace of solidarity. As Alain Ducasse<\/strong> (President of the Collectionneurs) likes to say\u00a0: \u00ab\u00a0we bring together restaurateurs and hoteliers who share a passion for hospitality<\/strong>. Beyond a refined decoration, asserted culinary techniques or privileged locations, it is the personality of each address, the sincerity of the family, the couple, the woman or the man who animates each of the houses, which has always made the link between the selected establishments.\u00a0\u00bb<\/em><\/p>\n Go to meetAlexandre Bomo and Nathalie<\/strong>, his wife, allows to understand the soul of the place and the enthusiasm of the teams that surround them. \u00ab”Le Mar\u00e9chal is above all a family affair, a transmission!\u00a0\u00bb<\/em> declares the owner, in front of this house whose authenticity he claims with pride. Built in 1565 on the fortifications that surrounded the city, The Hostellerie \u00ab\u00a0Le Mar\u00e9chal\u00a0\u00bb<\/strong> with its typically Alsatian facades welcomed in its time, Henri de la Tour d’Auvergne, Viscount of Turenne and Marshal of France. We are at the end of the 17th century. At the time, the house was known as the \u00ab\u00a0Gasthof zum Schwartzenberg<\/em><\/strong>\u00a0\u00bb\u00a0: Black Mountains Inn.<\/strong><\/p>\n It was not until the early 1970s that Mister Gilbert Bomo<\/strong> takes up residence in this house which he transforms into a hotel. Helped by an exceptional woman : Ingeborg<\/strong>\u00a0! The couple quickly reached 4 stars with 30 rooms and a gastronomic restaurant, acclaimed by all the gourmet guides thanks, among other things, to Gilbert’s specialties in the kitchen: his famous Jambon \u00e0 la Broche and his Choucroute Bartholdi, cooked in a flaky pastry with foie gras… A true bridge between past and present, the succession is ensured today by his nephew Alexandre. The objective? To preserve the philosophy of the founding couple: gastronomy by evidence, welcome, hospitality and know-how. This is exactly what you will find at the Hostellerie Le Mar\u00e9chal! Enjoy your stay.\u25a0[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”medium_row”][vc_column css=”.vc_custom_1670867655720{background-color: #f3f3f3 !important;}”][vc_column_text]*Les Collectionneurs by Alain Ducasse\u00a0? <\/strong>Presided over by the nineteen-starred chef, this reference guide brings together the finest hotels in France under the same banner of excellence: \u00ab\u00a0At the heart of our travels, there is an encounter with a restaurant owner, a hotelier, with others and with oneself. This journey, infinitely richer and more complex, we like to collect it.\u00a0\u00bb<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”medium_row”][vc_column][vc_column_text]<\/p>\n To be seen<\/u><\/p>\n – In Colmar<\/strong>\u00a0: boat trip on \u00ab\u00a0La Petite Venise\u00a0\u00bb\u00a0; guided tour of the historic center with entrance to the Unterlinden\u00a0Museum<\/strong>(a journey through 7000 years of history -from prehistory to 20th century art-) to admire the Issenheim Altarpiece as the centerpiece.<\/p>\n – On Voegtlinshoffen site<\/strong> offering a spectacular view of the Vosges, the Alsace plain, the Black Forest and the Swiss Alps: aperitif at the Belvedere at an altitude of 350m at Jacques Cattin<\/strong>(visit of the cellars, sale of the property’s wines at the ultra-design boutique).<\/p>\n -Diner at l\u2019Altevic<\/strong>\u00a0: delicious table at the foot of the vineyard. Meeting with Jean-Christophe Perrin, <\/strong>starred chef of the old cellar of Eguisheim who makes us taste a gastronomic and tasty cuisine. A seasonal menu at attractive prices (less than 35\u20ac) with multiple flavors drawn from his tasting experiences around the world. The decor? A simple, raw, contemporary loft, bathed in light. 4 Wiggenbach Street 68420 Hattstatt<\/a>, phone\u00a0: 03 89 78 83 56<\/p>\n – On the road to the Ch\u00e2teau du Haut-Koenigsbourg : <\/strong>stop at the emperor of La Tarte Flamb\u00e9e (the famous Flammenkuche to be tasted plain, with salmon, with munster…) before the visit of the representative symbol of the architecture of the castles of the XVth and XVIth centuries of the southern Rhine basin<\/p>\n – In Eguisheim\u00a0<\/strong>: typical Alsatian village, lunch at L\u2019Auberge des Trois Ch\u00e2teaux<\/strong> to enjoy the famous Baeckeoffe<\/strong> with 3 meats or marinated vegetables. AtGinglinger<\/strong>‘s, you can drink Cr\u00e9mant d’Alsace while tasting Kouglof.<\/p>\n The good addresses of Colmar\u00a0<\/u><\/p>\n Chapellerie Meyers<\/strong>\u00a0:\u00a0for its trendy berets and scarves<\/p>\n Maison Guilg<\/strong>\u00a0; sweet\/salty and small soft pretzel sandwiches<\/p>\n Agostino Di Foggia<\/strong> restaurant at the Winstub Brenner: homemade sauerkraut and typical Alsatian dishes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”bottom” el_class=”medium_row”][vc_column width=”1\/4″][vc_column_text]From 255\u20ac per room. Hostellerie **** Le Mar\u00e9chal – Gastronomic Restaurant A l’Echevin Three hours from Paris, discover an authentic 16th century Alsatian house and the magic of an enchanting city. <\/p>\n","protected":false},"author":6,"featured_media":7013,"comment_status":"open","ping_status":"open","sticky":false,"template":"lifestyle.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[168,10,166],"tags":[],"class_list":["post-7010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-getaway","category-lifestyle-en","category-travel"],"acf":[],"yoast_head":"\nColmar : The Hostellerie Le Mar\u00e9chal<\/span><\/h1>\n
Charming getaway in Alsace<\/h2>\n
An unusual situation<\/h2>\n
A family affair and tradition<\/h2>\n
La Dolce Vita in Alsace<\/h2>\n
\nBook 3 nights and stay 4: special 50 years offer until December 24th<\/strong><\/p>\n
\nMember of Les Collectionneurs (Ch\u00e2teaux et H\u00f4tels Collection)
\n4-6 Place des Six Montagnes Noires – Quartier Petite Venise F-68000 COLMAR
\nTel : 03.89.41.60.32
\ninfo@le-marechal.com \/ www.le-marechal.com<\/em><\/strong><\/span>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=”The Issenheim Altarpiece at the Mus\u00e9e Unterlinden” sgi_vc_singleimage_image=”7071″][\/vc_column][vc_column width=”2\/4″][sgi_vc_singleimage sgi_vc_singleimage_caption=”Boat trip on \u00ab La Petite Venise \u00bb” sgi_vc_singleimage_image=”7067″][\/vc_column][vc_column width=”1\/4″][sgi_vc_singleimage sgi_vc_singleimage_caption=”Jean-Christophe Perrin, starred chef at the Altevic” sgi_vc_singleimage_image=”7069″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"